Omelet

How to make an omelet

Ingredients

-2 eggs
-1/4 cup water
-1 teaspoon salt
-1 dash pepper
-1 teaspoon butter


Directions

1.Beateggs, water, salt and pepper in small bowl.
2.Heat butter and omelet over medium-high heat until hot. Mix the eggs.
3.Cook portions from edges toward the center with inverted turner so that
uncooked eggs can reach the hot pan surface.Continue cooking, tilting pan and
gently moving cooked portions as needed.
4.When top surface of eggs is thickened and no visible liquid egg
remains,Place filling on one side of the omelet. With a quick flip of the wrist,
turn pan and Slide omelet onto plate. Serve it immediately.