Omelet
How to make an omelet Ingredients -2 eggs -1/4 cup water -1 teaspoon salt -1 dash pepper -1 teaspoon butter Directions 1.Beateggs, water, salt and pepper in small bowl. 2.Heat butter and omelet over medium-high heat until hot. Mix the eggs. 3.Cook portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface.Continue cooking, tilting pan and gently moving cooked portions as needed. 4.When top surface of eggs is thickened and no visible liquid egg remains,Place filling on one side of the omelet. With a quick flip of the wrist, turn pan and Slide omelet onto plate. Serve it immediately.