Couscous

Worried about cooking couscous? Don’t be…it’s easy. Here’s how!

 Ingredients

• 200g couscous
• 200ml hot water
• 1 tablespoon olive oil 

As you see, you don´t need many ingredients :)


Recipe

1. Tip the couscous into a heatproof bowl and pour over the water.
2. Cover with lid and leave for 5-10 mins until the couscous is soft.
3. Mix the couscous with the olive oil using a fork, and flavour with salt and pepper if you like. The couscous is now ready to serve or use.

 Here is one chef 

using this recipe and wining

 the couscous fest of Egypt in 2012

By Eduardo Santolaria